Organic Einkorn Wheat Berries

Farm2Flour Organic Einkorn Wheat Berries are an ancient grain, offering a naturally rich, nutty flavor and exceptional versatility for home milling. As one of the earliest cultivated forms of wheat, einkorn has remained largely unchanged by modern wheat breeding. Perfect for those who enjoy milling their own flour, these whole wheat berries can be used to create fresh flour for homemade bread, cookies, cakes, pancakes, and more.

Unlike conventional refined flour, milling whole einkorn berries at home allows you to retain the grain's naturally occurring germ and bran, preserving its natural nutrients and flavor. Einkorn also has a different gluten structure than modern wheat, giving it unique baking characteristics. Our organic einkorn wheat is grown without glyphosate, synthetic herbicides, pesticides, or fungicides.

Grown with care and packaged on our fourth-generation family farm in Alvin, Illinois, our Einkorn Wheat Berries contain no additives or preservatives. Every bag is USDA Certified Organic and Non-GMO, providing a wholesome ancient grain for your home milling needs.

• Milling fresh flour at home
• Homemade breads
• Cookies and cakes
• Pancakes and waffles
• Homemade pasta

• Primary Use: Home Milling
• Grain Variety: Ancient Einkorn Wheat
• Certification: USDA Certified Organic
• Non-GMO

To maintain freshness, store your wheat berries in an airtight container in a cool, dry place away from heat, humidity, and direct sunlight. Proper storage helps protect the grain from moisture, pests, and changes in quality.

Expected Shelf Life:

• Pantry or Cabinet: 12–24 months
• Long-Term Storage: Several years when stored in airtight, food-safe containers under consistently cool, dry conditions

For the freshest flavor and best baking results, we recommend milling your wheat berries shortly before use.

• Einkorn Banana Bread
• Einkorn Chocolate Chip Cookies
• Einkorn Cinnamon Rolls
• Einkorn Sugar Cookies
• Einkorn Waffles