100% Organic Einkorn Flour

We have never had a food item transform our diet so much! I make four loaves of bread at a time. After slicing, I store the loaves in the freezer. It is super delicious! We eat bread with every meal with no stomachache. Interestingly, we have not gained weight either. That tells me that our bodies recognize einkorn flour and use it as a fuel source instead of storing it as fat. (Also makes amazing banana nut bread!) Highly recommended!

The only flour I use now! Started the sourdough journey a couple of years ago because my husband needs an anti inflammatory diet. This is the freshest, highest quality flour I've tried. Its now tge only flour I will use! 100 percent recommended!

I absolutley love this flour. I make a couple of loafs of bread every week using this and the flavor is amazing. I will NEVER eat store bought bread again. I have been Keto for years and this flour does not effect on my glucose like store bought. I have decided to give it a try and have kept the weight off. It's filling, and the flavor is extremely satisfying. Thank you for making such a wonderful product.

I’ve been so happy with this einkorn flour. I’ve tried others and this is the best with my recipes. Focaccia, bread loaf, biscuits, gravy, pancakes..
This einkorn is superior.

I believe one of the main reasons is that it is milled shortly before shipping. When I receive my flower, I stick it directly into the freezer until ready to use. So it’s always like freshly milled.

If switching from Jovial all purpose to Farm2Flour, use more water.

I make the absolute best Brown Butter Einkhorn Chocolate Chip Cookies using Farm 2 Flour Einkhorn flour. This is now my go to flour and go to recipe for chocolate chip cookies. I will never buy another einkhorn flour but farm2flour. Thanks for what you do!
9tbsp butter
1 cup brown sugar
2tsp vanilla extract
1/2 tsp baking soda
1/2 tsp sea salt
1 egg
1 1/2c einkorn flour
1 always double recipe for 48 cookies

So glad found your Einkorn flour. Use with my sourdough starter to make bread. Comes out beautiful and tasty.

This flour made the best tasting sourdough bread. I'm hooked. highly recommend.

Best flour ever!!!!! I recently bought three 5# bags of Einkorn flour, and have used almost all of it in a short time. We love it! The flavor is amazing and so good on our digestive system. Everything I have made has been amazing! I highly recommend!!!

Just started my baking journey using ancient grains to better my health. I've always had a restless gut, using Einkorn flour has alleviated that issue and it just tastes better. Highly recommend this product.

The taste is AMAZING! You literally can taste how healthy this flour is. On top of that, I am gluten sensitive and I can eat bread made from this flour and no tummy issues!!! The einkorn is my new kitchen staple.

I recently purchased 20 lb of this wheat having never tried einkorn because it is a great deal and exactly what I was looking for. I have now made a sandwich bread and rolls with it and they are so tasty! The personal touch in the packaging of the product was also really nice. I will definitely be buying wheat from this company again because you just can’t beat the convenience of ordering online!

Absolutely the BEST, this Farm 2 Flour einkorn flour! Here’s our go to sourdough sandwich bread that I make 3x a week! Beautiful texture, nutty flavor, silky smooth, if you know what I mean!😉
Quick ship, great pricing, and fresh as the morning sun!
Super happy to find this wonderful product! Yay!!

Einkorn Banana Apple Cupcakes bake up moist and fluffy with this 100% Organic Einkorn Flour (teenager swiped 6-7 of them before I could take the photo!). 1) Grease 24 wells or use papers and preheat 350F. 2) Mix in Large Bowl: 3 cups Farm2Flour 100% Organic Einkorn Flour, 2 tsp baking powder, 2 tsp baking soda, 1/2 tsp salt. 3) Blend in Blender: 1 1/4 cups dark brown sugar, 5 bananas, 5 very small (2 medium) peeled/cored apples, 1/2 cup oil, 3 eggs. 4) Spatula-squeegee Blender contents into Large Bowl contents, mix with spatula until no dry spots remain. 5) Use 1/3 cup measuring cup to scoop batter into wells. 6) Sprinkle each with cinnamon sugar (optional; leave off if frosting) and bake 17-19 minutes until toothpick inserted in center comes out mostly clean. Bake any leftover batter in buttered loaf pan (sprinkle with rolled oats for cake in muffin clothing!).

I purchased this einkorn flour last month for the first time and am very pleased with the quality, flavor, and how simple is to work with. I have made oatmeal cookies, sugar cookies (photo attached), cake, bagels (photo attached), bread, and pizza crust to name a few. I knew I would be happy with my purchase as I have heard many great things about einkorn and the positive effects it has on autoimmune diseases. Not to mention it comes from a locally sourced US farm and is freshly milled! I will continue to recommend farm2flour as a source for einkorn flour and all organic flour needs. I love it so much that I have subscribed to receive two 5lb bags each month!

Love love love the Einkorn!! ❤️ I just received my first bag this past week and I immediately made pizza out of it, delish!! Perfect crust and so tasty. I did have to add extra flour to get the right consistency. And this morning I made the Einkorn pancakes. I am in love!! I used a couple tsp of real maple syrup for the sweetener. They came out like a cross between crepes and pancakes. SO good!! Can’t wait to try the pizza flour, the bread flour and the general purpose flour too! 😁

This Einkorn is so light and fluffy, you can tell that it is freshly ground. I made sour dough starter with it and 3 minutes (I’m not exaggerating) after feeding it the first time, it was already bubbling. I highly recommend this Einkorn.

Love this flour for making sourdough! I have ulcerative colitis and try to avoid gluten. With the lower gluten content in Einkorn, I’m able to still enjoy bread while getting a higher nutritional profile at the same time. My bread is so much better with Farm 2 Flour after trying other Einkorn brands.

Wonderful flour, silky smooth, hydrates perfectly, and has a subtle nutty taste that made my breads into things to rave about. I'm testing it soon with a more cake-like pumpkin bread.

Your 'pure', 'organic' flour is filled with very harmful poisons and metals. First of all it was all wet having a nasty smell when opened the bag. I transferred it to a paper bag and after 5 days, it is still wet and it is very compact, abnormally soft and sticky, forms for itself balls after balls that stick together. It destroys my stomach linen, like the other brands you find in supermarket. You have the moral duty to disclose all the poisons and metals you put into this flour to the customers. It would be just to get a refund, and I send you back this heavily poisoned flour. I cannot eat such nasty food, it would go all to the dumpster.

My niece made bread and it turned out so good!