100% Organic Bread Flour

I use this flour to feed my starter, and it absolutely loves it! ❤️ My sourdough loaves turn out incredibly delicious, soft, and fluffy. 😋

My customers noticed the difference as soon as I switched to this flour! The results speak for themselves! ⭐️⭐️⭐️⭐️⭐️

I am so pleased with this flour simply because it is clean and nutritional. We made homemade bread, and we were so excited! I bought some for us and my parents!

I started using this amazing flour over a year ago when I began making sourdough bread. If I ever run out and have to use something else (I try to find something “clean”) it is nowhere near the same quality!! My bread turns out totally different and not nearly as yummy. I also use their all purpose flour, too. You can’t go wrong, and you will definitely be able to tell the difference with these clean, high quality products.

I make the sandwich bread for my family. They can’t stop eating it !!! I buy the 5 lb monthly subscription that makes 4 loaves of bread or 5 I can’t remember they eat it so fast. All purpose flour too …. Holidays are coming and I’m ready !!! Thank you so much for all your hard work making quality flour. Feeling grateful and blessed ❤️

Excellent. Much better than store broad flour. I will use it again.

Now that I know my sensitivities are to the poisons and not the gluten it is game on! Thank you so much for your flour. It it a God send and a game changer.

I tried the bread flour for the first time to make my sourdough bread. It was absolutely wonderful. The sourdough starter rose faster than using my original bread flour. Looking forward to making other recipes using my bread flour.

Made a traditional Easter coffee cake (placek). It was so good I had to put the remainder in the freezer to keep from eating it.

I couldn’t believe the difference in taste and texture when my wife started baking with your bread flour. As soon as I tasted the first batch of biscuits and a loaf of bread, I knew we would be getting a subscription. Thank you for reviving our interest in home baking.

The bread flour is nutty and delicious. I’ve been trying out organic flours and this one is the best I have found. I am on my third loaf and the results have been consistent. This is a superior flour.

Haven’t tried a lot of recipes but liking what I’ve done so far- cinnamon rolls.

Once you try this, you will never go back to flour from a grocery store. It's hard for me to use a whole loaf of bread before it's too late, and the last time I bought 'bread' from the store was in October. I ate one sandwich and put the rest in the pantry. By January, it still had not grown any mold. I decided that if mold wouldn't eat it, I probably shouldn't either.
Hamburger buns and garlic knots are my favorites for this flour. so I will bake a batch of garlic knots and toss them in the freezer; same with the burger buns.

Love, Love, Love this Bread flour! You can tell it’s fresh milled and not processed because it needs more hydration than store bought flours, even the organic ones. I’m getting the knack of working with the fresh milled flour. Here are some great sourdough hot dog buns I just took out of the oven.

I have to share this because the difference has been that noticeable.

We switched to Farm2Flour bread flour, and I honestly didn’t expect it to impact us the way it has. My husband and I both used to feel bloated or just “off” after eating bread — even homemade. I assumed that was just normal.

But since using Farm2Flour? No bloating. No stomach issues. Just feeling good.

Every morning we each have two slices of homemade toast, and not only do we feel completely satisfied, but we’re not reaching for snacks an hour later. It’s a full, steady, satisfied feeling — not heavy, not uncomfortable.

It’s amazing what real, quality flour can do. We’re officially not going back. 👏🏻🍞

Can I give 10 stars??? Im new to fresh milled flour and Im speechless!!! WOW! This fresh milled flour is a another league! Besides its nutritional benefits the texture and flavor is beyond every store bought flour bread I have made in the past. It took me two flat breads (my first two tries) to realize that fresh milled flour needs to be handled differently as it ferments faster than the store bought. And now, Im enjoying a nice risen nutritious bread without the guilt. Lastly, this flour is light in the stomach that you dont feel you have eaten half of a loaf with the one meal. 😁😁😁
Im obsessed with it! Highly highly recommend!!!

A wonderful product. The family loves the loaf bread made from this flour. The bonus is knowing exactly what is in your bread when you make your own with a five star product like this one.

O excited to bake again. And came out perfect first try!

The BEST flour- just buy it.
It will elevate your bread to a quality you didn't know exist.
I use it to make a sandwich loaf every week, amazing. Taste sooo much better than the store brands

I have tested positive 3 times for SIBO. This flour is amazing.