No-Wait Pizza Dough
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The ultimate recipe for last-minute homemade pizza nights—No-Wait Pizza Dough! Quick, easy, irresistibly delicious, and made with our freshly stone-milled Organic Bread Flour. This pizza dough delivers the perfect crispness in just minutes. No long proofing times, no hassle—just fresh, flavorful pizza dough that’s ready when you are!
Ingredients:
- 1 cup warm water (110°F)
- 1 tbsp granulated sugar
- 1 tbsp active dry yeast
- 1 tbsp olive oil
- 2 to 2 ½ cups Farm2Flour Bread Flour (Pizza or Einkorn Flour also work well)
- 1 tsp fine sea salt
Directions:
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Preheat the oven: Place a pizza stone or steel in the oven and preheat to 500°F, then heat an additional 30 minutes once at temperature.
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Activate the yeast: In the bowl of a stand mixer, combine warm water, yeast, and sugar; stir and let sit about 5 minutes until frothy.
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Mix the dough: Add olive oil, then 2 cups of flour and salt, and mix with a dough hook on low speed until a sticky dough ball forms, adding flour as needed.
- Knead: Continue kneading on medium-low speed until the dough is smooth and elastic and pulls away from the sides of the bowl.
- Rest: Cover the bowl with a damp towel and let the dough rest for 10 minutes to relax the gluten.
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Shape the dough: Transfer to a lightly floured surface and roll into a circle using a rolling pin.
- Transfer: Place the dough on a pizza peel or pan dusted with cornmeal or flour to prevent sticking and make transferring to the stone or steel easier.
- Add Toppings and bake: Add seasonings and toppics, transfer to the hot stone or steel, and bake until golden and crisp, usually about 5-7 minutes.
This No-Wait Pizza Dough is perfect for busy weeknights, last-minute cravings, or whenever you need a fresh, homemade pizza—fast! Enjoy! 🍕🔥
