100% Organic All Purpose Flour Sample

Farm2Flour Organic All-Purpose Flour is a versatile, freshly stone-milled flour made from heritage wheat, offering a balance of flavor, texture, and performance for everyday baking. With a protein content of 10–11%, it's well-suited for everything from cookies and cakes to pancakes, pizza crusts, and homemade pasta.

Unlike conventional refined flour, our stone-milling process retains the wheat's naturally occurring germ and a portion of the bran, preserving more of the grain's natural nutrients and flavor. Our heritage wheat varieties are grown organically without glyphosate, synthetic herbicides, pesticides, or fungicides.

Milled on our fourth-generation family farm in Alvin, Illinois, our flour contains no added bleach, bromate, folic acid, or other additives. Every bag is USDA Certified Organic and dated when milled, so you know exactly how fresh your flour is.

• Cookies, cakes, muffins, and quick breads
• Pancakes and waffles
• Pizza crusts and homemade pasta
• Thickening sauces, gravies, and soups
• Breading chicken, fish, and vegetables

• Protein Content: 10–11%
• Grain Variety: Heritage Wheat
• Certification: USDA Certified Organic
• Non-GMO

To maintain freshness, store your flour in a cool, dry place away from heat, humidity, and direct sunlight. For longer storage, keep it in an airtight container in the refrigerator or freezer.

Expected Shelf Life:

• Pantry or Cabinet: 7 months
• Refrigerator: 9 months
• Freezer: 11 months

• Apple Pie
• Apple Cinnamon Muffins
• Apple Cinnamon Pancakes
• Banana Bread
• Blueberry Coffee Cake
• Brownies
• Cheesy Herb Bread
• Chocolate Chipless Cookies
• CinnaCrunch Bagels
• Edible Cookie Dough
• Fresh Flour Tortillas
• Honey Oat Granola Bars
• Fresh Homemade Pumpkin Pancakes
• Fresh Pumpkin Muffins
• Sugar Cookies