Organic Spelt Wheat Berries

Description:

Farm2Flour Organic Spelt Berries are one of the world’s oldest cultivated grains. It is hardy and mild, but has a rich taste. Spelt brings ancient grain goodness to every bake.

Unlike modern hybridized wheat, Spelt preserves its old-world character—light, wholesome, and naturally nutrient-dense. With a slightly lower gluten content than common wheat, it’s easier to digest while still providing enough structure for breads, muffins, and pastries, resulting in tender, flavorful baked goods.

Grown organically, our Spelt Berries stay true to their heritage. Perfect for home millers and bakers who want fresh, wholesome flour with the authentic taste, nutrition, and satisfaction of ancient grain.

Product Details:

• Ideal for Home Milling 
• Grain Variety: Heirloom (non-hybridized)
• Certifications: USDA Certified Organic
• Non-GMO