100% Organic Pastry Flour

This flour makes the most flaky delicious pie crust I’ve ever tasted!! Flakiness is a cross between a delicious scone and multi layer biscuit. Sooooo good!!

This pastry flour makes pie crusts that are even flakier than I am! I love to use it to make meat pies from leftovers; they are so easy to pop in the air fryer after a long work day. I get a delicious dinner that's quick, easy, home made, with no clean-up. It's a great way for me to use up the rest of a rotisserie chicken or a pot roast. Frankly, I start to panic when I don't have a few of them in the freezer!

I’ve used a number of the flours: bread, pastry, all-purpose, and einkorn. They are all amazing, but I wanted to share how different the texture of the biscuits was when I made biscuits with the pastry flour versus the all purpose flour. The biscuits made from pastry flour were flaky and layered and lighter than those I made with the all purpose. Both had an excellent taste, but the flakier texture was just what I was looking for when making biscuits and gravy for my husband. The first picture is the biscuits made with pastry flour and the second is with all purpose.

Sometimes you just NEED pie!

Our son made his first-ever batch of iced sugar cookies with this flour. They may not have looked great (not the flour’s fault), but the taste was AMAZING! 10/10 recommend!

This flour produces wonderfully light, tender, and delicate baked goods. The texture is consistently smooth and easy to work with. I am extremely happy with the quality and am on my 2nd bag!

I have struggled for years trying to make a pie crust that wouldn’t fall apart either while rolling it out, or attempting to put it in the pie pan! I tried all the things people told me to try too. But then I tried this pastry flour and voila, I had my first successful pie crust, one that I didn’t have to piece together to make a crust! I won’t use anything else for pies!!

Love this flour. Ive purchased multiple times. Works great for baking.

I have an intolerance to US grown wheat because of the chemicals that are used on it. I used to think it was gluten (but not the case). I have been purchasing european flour, but then came across Farm2Flour. They use ancient grains that are grown chemical free. I love being able to support a domestic farm. Me and my gut thank you! All the flours I have purchased are amazing!

Nothing bakes like this flour

Love this so much!

Now as a senior, I can finally enjoy the crepes I enjoyed as a child. Farm to Flour pastry flour and recipe makes the perfect crepes. I like filling with sauteed apples, yogurt mixed with ricotta cheese, a bit of honey, cinnamon and nuts.
Fridays were meatless when I was growing up, and this meal provided protein.

I ordered the pastry flour as a Christmas gift for my mother. It was a splurge as we have been off traditional flour for years, having switched to almond flour for health reasons. We made scones with this pastry for New Years and they were out of this world. Better than most we have tried in local bakeries. They were light and airy with the perfect amount of crumbing. I can't imagine going back to regular flour. Added bonus, we didn't feel bloated after eating!

The quality and clean feel of this flour cannot be beat! For being so real and fresh, it is incredibly light! Love love it.

Delivery was quick, cant wait to use product

I finally have success with pie crusts!

I have used this product several times and each recipe turns out wonderful. The brownies and chocolate chip cookies my daughter loves. I have been asked what recipe do you use I give them yours and tell them the flour is what makes the the best thing ever

Best biscuits with this flour!

This was wonderful in chocolate chip cookies! Im looking forward to using the other flours

My daughter is a pastry arts student. When she bakes at home she loves this floor!

The pastry flour makes to die for biscuits heaven on earth with homemade country gravy!

Fast shipping. Excellent customer service. Haven’t used this yet but know it will be amazing.

I’ve been baking pies for years with white AP flour and when I tried this flour, I immediately noticed the difference. It gave a beatufil darker color to the pie shell, but most importantly, it gave a much deeper rich flavor. Definately sticking with it from now on.

Excellent for cookies and biscuits. Gives a nutty taste and beautiful color

I made pie dough and before baking the dough it felt so silky smooth and the flour itself smells amazing so much better than any store bought flour ive used so far

I was so excited to try this flour and was not disappointed at all. Made mini apple pies and they were wonderful. I love your products can't wait to try others.

I wanted to make my grandma's coffee cake recipe-but I wanted wholesome flour that was not full of chemicals. I ordered the pastry flour-- the coffee cake was exactly as my 85 year old dad remembered it tasting! I am addicted to this for cakes and cookies but the all purpose flour for everything else!

This made the best cookies and coffee cake!

Best scones ever from this flour! Thank you :-)

Great pastry flour!love how nice my desserts come out