Soft Pretzel Bites
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Soft on the inside with a golden, salty exterior, these Soft Pretzel Bites are a crowd-pleasing snack ideal for sharing any time you’re craving something warm and delicious. Made with our Organic Bread Flour, they have a tender interior and classic pretzel texture that pairs perfectly with your favorite cheese sauce or dip.
Ingredients
Dough
- 3 cups Farm2Flour Bread Flour
- 1 cup warm water (105–110°F)
- 2¼ teaspoons active dry yeast (1 packet)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons melted butter
Baking Soda Bath
- 8 cups water
- ½ cup baking soda
Topping
- 2 tablespoons melted butter (for brushing after baking)
- Coarse pretzel salt
Directions:
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Bloom the Yeast: In a large bowl, combine the warm water, yeast, and sugar. Let sit for about 5 minutes, until foamy.
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Mix Dough Ingredients: Stir in the melted butter and salt. Add the flour and mix until a soft dough forms.
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Knead: Knead the dough by hand for 6–8 minutes (or 5 minutes in a mixer) until smooth and elastic. Dough should be soft and slightly tacky, not sticky.
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Rest the Dough: Cover and let the dough rest for 15 minutes.
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Preheat the Oven: Preheat oven to 425°F. Line baking sheets with parchment paper.
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Shape: Divide dough into 4 equal pieces. Roll each piece into a rope about ½–¾ inch thick. Cut into 1-inch bites.
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Baking Soda Bath: Bring the water to a boil. Slowly add the baking soda. Boil pretzel bites for 20–30 seconds, then remove with a slotted spoon and place on prepared baking sheets.
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Salt: Sprinkle the boiled pretzel bites evenly with coarse pretzel salt.
- Bake: Bake for 12–15 minutes, until deep golden brown.
- Finish: Brush hot pretzel bites with melted butter. Serve warm with your favorite cheese sauce or dip.
Fresh from the oven and best enjoyed warm, these pretzel bites are one of those recipes that disappear quickly. Simple, satisfying, and endlessly snackable, they’re sure to become a fan favorite.
