Lemon Loaf with Lemon Glaze

Lemon Loaf with Lemon Glaze

Soft, bright, and perfectly moist, this Lemon Loaf is bursting with fresh citrus flavor. Made with our Organic All-Purpose Flour, it bakes up tender and soft with a vibrant lemon aroma. Finished with a sweet lemon glaze, this loaf is the perfect balance of sweet and tangy—ideal for breakfast, dessert, or an afternoon treat.

Ingredients:

DRY

  • 1¾ cups Farm2Flour Organic All Purpose Flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt

WET

  • ¾ cup sugar
  • 2 large eggs
  • ½ cup neutral oil (avocado or light olive oil)
  • ⅓ cup plain Greek yogurt or sour cream
  • ¼ cup milk
  • 2 tbsp melted butter
  • zest of 2 lemons
  • 3 tbsp fresh lemon juice
  • 1 tsp vanilla extract

LEMON GLAZE

  • 1 cup powdered sugar
  • 1–2 tbsp fresh lemon juice
  • ½ tsp lemon zest

Directions:

  1. Prepare Oven and Pan: Preheat oven to 350°F. Grease a loaf pan and line it with parchment paper for easy removal.

  2. Mix dry ingredients. Whisk flour, baking powder, baking soda, and salt.

  3. Mix wet ingredients. In another bowl, whisk sugar, eggs, oil, yogurt, milk, butter, lemon zest, lemon juice, and vanilla extract until smooth.

  4. Combine. Fold dry ingredients into wet ingredients until just combined.

  5. Bake. Pour into loaf pan and bake 45–55 minutes or until a toothpick comes out clean.

  6. Cool. Let loaf cool 15 minutes, then remove from pan.

  7. Glaze. Whisk glaze ingredients until thick but pourable and spread over the cooled loaf.

Each slice of this Lemon Loaf is soft, fragrant, and full of bright lemon flavor. Enjoy it with your morning coffee, afternoon tea, or as a refreshing dessert any time of day! 🍋🍞

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