Organic Turkey Red Wheat Berries

Farm2Flour Organic Turkey Red Wheat Berries are a historic heritage grain known for their rich, robust flavor and exceptional bread-making qualities. Introduced to the United States by Mennonite farmers in the 1870s, Turkey Red wheat has a long history of producing flavorful, hearty bread. Its strong gluten-forming characteristics make it an excellent choice for home millers looking to create fresh flour for artisan loaves, sandwich bread, dinner rolls, and other homemade favorites.

Unlike conventional refined flour, milling whole Turkey Red wheat berries at home allows you to retain the grain's naturally occurring germ and bran, preserving its natural nutrients and flavor. Our heritage wheat is grown organically without glyphosate, synthetic herbicides, pesticides, or fungicides.

Grown with care and packaged on our fourth-generation family farm in Alvin, Illinois, our Turkey Red Wheat Berries contain no additives or preservatives. Every bag is USDA Certified Organic and Non-GMO, providing a wholesome heritage grain for your home milling needs.

• Milling fresh flour at home
• Artisan breads
• Sandwich loaves
• Dinner rolls
• Pizza crusts
• Rustic baked goods

• Primary Use: Home Milling
• Grain Variety: Heritage Turkey Red Wheat
• Certification: USDA Certified Organic
• Non-GMO

To maintain freshness, store your wheat berries in an airtight container in a cool, dry place away from heat, humidity, and direct sunlight. Proper storage helps protect the grain from moisture, pests, and changes in quality.

Expected Shelf Life:

• Pantry or Cabinet: 12–24 months
• Long-Term Storage: Several years when stored in airtight, food-safe containers under consistently cool, dry conditions

For the freshest flavor and best baking results, we recommend milling your wheat berries shortly before use.

• Cheesy Herb Bread
• Cinnamon Rolls
• Dinner Rolls
• Sandwich Bread
• Sourdough Bread