The Ultimate Pizza Pinwheels

These pizza pinwheels are everything you love about pizza—rolled up, baked to golden perfection, and made even better with our freshly stone-milled 00 Pizza Flour. The dough is sturdy yet tender, perfect for holding your favorite toppings. Whether you stick with the classics or mix it up, every bite brings big homemade flavor!

Ingredients

Dough:

• 1 cup warm water (about 110°F)
• 2 ¼ tsp active dry yeast (1 packet)
• 1 tbsp sugar
• 2 ½ cups Farm2Flour 00 Pizza Flour
• 1 ½ tsp salt
• 1 tbsp olive oil

Filling:

• 1 cup shredded mozzarella cheese
• Your favorite ingredients: pepperoni, sautéed mushrooms, roasted veggies, cooked sausage, etc.
• 2 tbsp grated Parmesan cheese
• 1 ½ tsp garlic powder
• ½ tsp Italian seasoning
• Optional: pizza sauce for dipping

Directions:

• Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
  
  
• Mix the dough: In a large bowl (or stand mixer bowl), combine the 00 Pizza Flour and salt. Add in the olive oil and activated yeast mixture.
  
  
  • Mix by hand: Stir until a shaggy dough forms, then knead on a lightly floured surface for 8–10 minutes until smooth and elastic.
    
    
  • Mix with stand mixer: using a dough hook, mix on low for 1 minute, then increase to medium speed and knead for 5–6 minutes until smooth and the dough pulls away from the sides of the bowl.
    
    
  • If the dough is too sticky or not pulling away cleanly, add more 00 flour 1 tablespoon at a time until it comes together.
    
    
• Let it rise: Transfer the dough to a lightly greased bowl. Cover and let rise until it doubles in size, about 1 hour.
  
  
• Roll and fill: Punch down the dough and roll it out into a 10x14-inch rectangle. Sprinkle mozzarella, your favorite fillings, Parmesan, garlic powder, and Italian seasoning evenly on top.
  
  
• Roll and slice: Starting from the long side, roll the dough tightly into a log. Slice into 1-inch thick pinwheels.
  
  
• Bake: Place pinwheels on a baking sheet or pan. Bake at 375°F for 18–20 minutes, or until golden and bubbly.
  
  
• Serve: Let cool slightly and enjoy with warm pizza sauce for dipping, if desired.